For southerners who love pasta, how can they miss scallion pancakes?
In the north, porridge is a must to drink every day. Most people usually drink millet porridge and Babao porridge. Today, I'll have a salty preserved egg and lean meat porridge. Q's preserved egg, tender pork and fragrant rice. After a sip, I wi... ...
As a traditional local snack, brown sugar Guokui has always been loved by people for its sweet and chewy taste. The newly baked pot helmet is steaming hot. The face is soft and chewy. One bite. The half flowing brown sugar stuffing is mixed with... ...
Because I want to make eggplant more delicious. So it's important to learn and love cooking
I don't like sweets, so I made delicious and tasty nougat by myself.
Coke and chicken wings didn't know each other. One day they met the pot at the same time. As a result It's familiar. Ha ha ha. It's really delicious.
The marinated meat processed with spices and meat as the main raw materials is palatable, moist and not greasy. It is not only nutritious, but also appetizing, invigorating the spleen and promoting appetite. It is a good food for all ages. The t... ...
According to my son who is over 13 months old, give me another 10 such cakes. The whole family has a gust of beef flavor. It's so tempting ~ ~ the fresh beef is really unusual. The beef patties out of the pot are especially soft and tender. It's... ...
Two for one daughter
I've been lazy for a long time ~ I haven't updated the menu. Recently, I've been loved by my children. I've also recorded the recipe and shared it with them. It's nutritious, healthy and delicious. Because it's for my children, I refuse it A kin... ...
Breakfast. Kwai rice
Beans, 10 pork, right salt, right onion, right chili sauce, 2 spoons
Sweet and sour sirloin is simple. It can be done in a few steps. It's sweet and sour. Adults and children like it very much.
Sweet and sour pork tenderloin is one of the classic traditional dishes. It takes pork tenderloin as the main material, with flour, starch, vinegar and other seasonings. It's sour, sweet and delicious. It's appetizing. In Zhejiang cuisine, Shand... ...